A systematic review and meta-analysis of observational studies assessing the association between plant-based dietary patterns and the risk of type 2 diabetes among adults, provides the strongest evidence to date that eating a plant-based diet does indeed lower the risk of type 2 diabetes.
Obesity was classified as a disease by the American Medical Association in 2013, but in the United Kingdom, experts are still grappling with whether they should follow suit. In this slideshow, we highlight positions on the issue.
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